Today we went to McGillin’s. The pizza here is thin and the cheese is stringy. I don’t think it’s made in a brick oven.  There is just the right amount of tomato sauce.  They have other types of pizza besides plain.  I also had some hot wings, which were very hot.

Editors note:  While McGillin’s is not a pizza place as such, we stopped here on a whim instead of going to Chinatown for lunch on Saturday.  Zayda, who’s never happy anywhere, and usually eats like a bird, managed to finish a giant meatball sandwich and a slice of pizza.  It’s very kid friendly during the day.