We went to Revolution House to start up the blog again.  We chose Revolution House because it is our favorite pizza restaurant.  I have written about the food before so today I am writing about the atmosphere of Revolution House, so lets get going.

The side door to the kitchen was open so people can see Luka (the pizza chef) making food.   They opened the doors to the street so you can watch them cook from the sidewalk as well.  The deck roof is open too.  You get a good look at Market Street from the balcony.

When you order tater-tots you get mustard and ketchup but we did not get the ketchup. Pizza at Revolution House still is the best.  First the dough is crunchy and then it is chewy.

The waiter cleans up the table real quick.  He also gave me a pen and paper to write notes; that’s nice.